FLAVOUR:
At the edge of Agua Colorada village, there is a row of small coffee farms. The final farm, nestled on the edge of dense forests and tucked in behind a beautiful waterfall, belongs to Jose Herrera. His 2.75 acre El Cipres focuses heavily on harvesting technique and increasing quality through careful processing. It is unsurprising given Jose’s past work as a founding producer in the region’s highly regarded Lima Coffee group.