FLAVOUR:
Huehuetenango micro-lots are always crowd pleasers and it is hard to argue with the balance between tart fruit acidity and a deep sweet notes. Nicolás’ lot opens with a burst of blackberry flavour before going sugary and smooth with toffee and creamy hazelnut. It reminds me of those half-sphere nougat and caramel cream candies that were always floating around the house at Christmas.