This festive latte was inspired by a trip to Honduras, where rambutan, commonly known as lichas to the locals, can be bought on the side of the highway. A double shot of Honduran espresso with notes of stonefruit and honey gets mixed with a house-crafted, juicy, tropical rambutan and pineapple syrup. It’s topped with steamed milk and a spicy hint of ginger. Let this Central American inspired drink warm you up this holiday season!